Tekeyo Bodie

Tekeyo Bodie currently serves as the Director of Catering and Events at Rosewood Hotel Group since February 2023. Previously, extensive experience includes roles such as Director of Catering and Events, Director of Conference Services, Interim Director of Conference Services, and Senior Conference Services Manager at Four Seasons Hotels and Resorts from October 2016 to February 2023. Additional positions in the hospitality industry include Director of Groups and Events at Sugar Beach, A Viceroy Resort Saint Lucia, Events Manager and Wedding Specialist at Four Seasons Hotel Canary Wharf, Catering and Sales Manager at Sheraton, and Restaurant Manager at Kerzner International. Tekeyo's career began at Four Seasons Hotels and Resorts from 2003 to 2009, encompassing responsibilities in convention and catering services as well as front office coordination. Education was completed at L.N. Coakley High School.