Kelly Perhai

Kelly Perhai is an experienced Food Technologist currently at WK Kellogg Co since March 2024. Previously, Kelly held the position of R&D Project Manager/Food Scientist at Roskam Foods from July 2014 to March 2024, where responsibilities included project management, customer account management, new product development, and ingredient sourcing. Prior roles at Roskam Foods included Quality Control Manager and Quality Control Lead, focusing on quality assurance, process improvements, and compliance with standards such as SQF. Kelly graduated with a Bachelor of Arts in Biology from Ferris State University in 2011 and began a career as a Student Worker at the university and a Receptionist at Mackinaw Mill Creek Camping.