Roskam Baking Company
Megan Richardson is a Quality Assurance Specialist at Nutra Food Ingredients, LLC., with prior experience as a Technical Quality Coordinator and Quality Laboratory Technician at Roskam Foods. Additionally, Megan served as a Quality Control Intern at Roskam Baking Company and held roles in customer care and engineering internships at Herman Miller and Mead Johnson Nutrition, respectively. Early in the career path, Megan worked as an Electrical Assembly Operator at Gentex Corporation. Megan holds a Bachelor of Science degree in Chemical Engineering from Michigan State University, completed in 2021.
Roskam Baking Company
Rothbury Farms Croutons made from fresh baked bread are the right choice for all your salads, soups, stuffing, and casseroles, and they're great as a snack too!