Roskam Foods
Tim Cummings is currently the Sanitation Manager at Roskam Foods since July 2021. Prior to this role, Tim worked as Operations and Sanitation Supervisor at Foremost Farms USA from June 2018 to July 2021. Tim also has experience as a Senior Manager, Quality and Food Safety at Festida Foods Ltd in 2017, Quality Assurance Supervisor, Packaging Supervisor/Shift Lead, Quality Assurance Technician, and Manufacturing Specialist at Perrigo Company plc between 2008 and 2017. Tim started their career as a Line Lead at Nicholas Plastics Inc. in 2006 and as a Research Associate at MPI Research in 2004. Tim holds a Bachelor’s Degree in Biology from Grand Valley State University and attended Michigan State University from 1999 to 2001.
Roskam Foods
After a century of building careers and brands under the radar, Roskam Foods is no longer the industry's best-kept secret. Founded in 1923 and headquartered in Grand Rapids, Michigan, we are a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated, and shelf-stable products. We run a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. With our uncompromising food quality and safety standards, we have the ability to handle allergens such as peanuts, dairy, and special product types like gluten-free and non-GMO, all in a safe and controlled environment. We have a clear purpose at Roskam Foods and it's all about multiplying possibilities for our customers and employees. When we optimize the potential of our people and the brands we serve, we generate value for each of our stakeholders. We call this "exponential potential." Inherently agile and rapidly growing, we welcome the next great partnership or team member for shared success.