Kevin Reid Reidy'S Catering Company

Kevin Reid Reidy's Catering Company has extensive experience in fine dining and banquet services, currently serving as Senior Sous Chef / Head Chef at Rota and Syft since June 2019 and October 2018, respectively, where responsibilities include managing busy kitchens and preparing menu offerings. Prior to these roles, Reidy was self-employed from January 2013 to October 2018, overseeing three full-time staff chefs and supervising kitchen operations during large banquet events. Additional experience includes a position as Senior Sous Chef at Disney Cruise Line in 2013 and Head Chef at GE Capital from January 2011 to January 2012. Reidy's educational background includes studies at the Institute of Hospitality from April 2019 to May 2020.