Rotana
Tarek Al Safadi is an experienced professional in the hospitality industry, currently serving as the Complex Facilities Manager and Director of Food & Beverage at Rotana Hotel Management Corporation PJSC since June 2011, where responsibilities include overseeing F&B administration and operations at multiple properties. Prior to this role, Tarek held the position of Food & Beverage Manager at Arjaan Dubai Media City from May 2008 to May 2011, managing all service and culinary operations, and relieving the General Manager during absences. Tarek's career also includes previous roles as Food and Beverage Manager at Villa Rotana, Assistant F&B Manager at le Meridien Al Sondos, Restaurant Manager at Al Bustan Rotana, and Food and Beverage Coordinator at Sheraton Deira, with a strong foundation in pre-opening procedures. Tarek received an Associate Diploma in Food and Beverage Operation and a Diploma in Hotel Management from Les Roches Hotel Management School in Switzerland between 1995 and 1998.
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Rotana
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Since its inception, Rotana has grown to be the region’s largest hospitality management company, and a brand that is widely recognized and admired. Rotana currently manages a portfolio of over 68 properties throughout the Middle East, Africa, Eastern Europe, and Turkey offering a wide range of services and products through its 5 sub-brands; Rotana Hotels & Resorts for the 4 and 5-star properties, Arjaan Hotel Apartments for the long term stays, Rayhaan Hotels & Resorts, Rotana’s alcohol-free 4 and 5-star properties, Centro Hotels, a 3 star plus affordable lifestyle brand and The Residences by Rotana, the latest brand developed for guests that are looking for a permanent home.