Tessa Reid

Tessa Reid has a diverse range of work experience in the fields of research and biology. Tessa is currently employed as a Postdoctoral Research Scientist at Rothamsted Research since January 2022. Prior to this, Tessa worked as a PhD Student at Rothamsted Research from October 2018 to October 2021, where they focused on researching plant-microbe interactions in wheat. During their PhD, Tessa conducted experiments, sampled plants and soils, and authored publications.

Before that, Tessa worked as a Masters by Research Student at the University of Exeter from September 2016 to August 2018. Tessa contributed to experiments and conferences within the Exeter Microbial Biofuels Group and gained teaching experience by demonstrating in practical classes and seminars.

Tessa also gained industry experience as a Biodomain Intern at Shell from August 2016 to July 2017. Tessa worked on assessing the potential of different microbial routes to advanced biofuels, assisting with experiments and presenting findings in weekly meetings.

Additionally, Tessa has worked as a Casual Research Assistant at Rothamsted Research in 2015, focusing on "Take-all" disease in wheat. Tessa gained fieldwork experience by conducting plant sampling and soil coring.

In terms of other experiences, Tessa participated in various programs and work experiences during their academic career. These include being a part of the Welcome Team at the University of Exeter Students' Guild in 2014, providing support and assistance to new students. Tessa also had work experience at Grootbos Private Nature Reserve, shadowing a senior botanist and gaining insights into biodiversity and conservation issues. Tessa participated in the Gatsby Plant Science Summer School at the Sainsbury Laboratory, and they were involved in projects focusing on mental health during the Grand Challenges program at the University of Exeter.

Overall, Tessa has demonstrated a strong commitment to research, laboratory work, and academic pursuits throughout their career.

Tessa Reid's education history begins in 2006 when they attended Sherrardswood School. However, no specific degree or field of study is mentioned during this time.

In 2013, Tessa enrolled at the University of Exeter and pursued a Bachelor of Science (BSc) degree in Biology/Biological Sciences, General. Tessa completed this program in 2016.

Following their undergraduate degree, Tessa continued their studies at the University of Exeter and obtained a Masters by Research degree in Biology. This program lasted from 2016 to 2018.

Most recently, Tessa enrolled at Cranfield University in 2018 and completed their Doctor of Philosophy (PhD) degree in Agroecology and Sustainable Agriculture in 2022.

Alongside their formal education, Tessa obtained additional certifications. In 2012, they received the ISTD Grade 6 Ballet, ISTD Grade 6 Modern, and ISTD Grade 6 Tap certifications from the Imperial Society of Teachers of Dancing. In 2017, they completed the Learning and Teaching in Higher Education program at the University of Exeter. Lastly, in 2020, Tessa engaged in 15 hours of STEM Ambassador activities through STEM Learning UK.