Our Focus is to deliver fresh, innovative, world-class cuisine. ROUGE Fine Catering prides itself in delivering exceptional events by tailoring our menus, design, and approach to the client. ROUGE has quickly established a reputation as being Baltimore’s premier caterer: offering unparalleled service, á la minute on-site preparation, consistency, and variety. A solid emphasis is placed daily on safely catering to those who face allergy and dietary restrictions. We are proud to support local farms and co-operatives, highlighting our sustainable catering division, and minimizing our carbon footprint.

Food & Beverage

Restaurants

ROUGE Fine Catering

Jonathan Soudry

Claudia Soudry

Megan Stombler

This department is responsible for managing and promoting catering services and planning corporate events.

Catering Sales and Events

This department manages the setup, maintenance, and optimization of server infrastructure.

Infrastructure Operations

This department oversees all aspects of food preparation and service within the organization.

ROUGE Fine Catering

Org chart

Teams

Catering Sales and Events

Infrastructure Operations

Culinary Operations

Offices

ROUGE Fine Catering

Org chart

Teams

Catering Sales and Events

Infrastructure Operations

Culinary Operations

Offices

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