Jonathan Soudry

Chef and Owner at ROUGE Fine Catering

Jonathan Soudry is a highly accomplished Chef and Owner with extensive experience in the culinary industry. Since 2007, Chef Soudry has led ROUGE Fine Catering, establishing it as one of the largest catering companies of its kind in Baltimore through innovative cuisine and efficient processes. Prior to this, Chef Soudry served as a Corporate Chef in partnership with Mountaire, the nation's largest private labeled chicken company. Chef Soudry also owned and operated multiple successful restaurants, including the five Poulet locations, La Provence, and the first restaurant, David and Jonathans, demonstrating a consistent track record of excellence and growth in the food service sector.

Location

Hunt Valley, United States

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ROUGE Fine Catering

Our Focus is to deliver fresh, innovative, world-class cuisine. ROUGE Fine Catering prides itself in delivering exceptional events by tailoring our menus, design, and approach to the client. ROUGE has quickly established a reputation as being Baltimore’s premier caterer: offering unparalleled service, á la minute on-site preparation, consistency, and variety. A solid emphasis is placed daily on safely catering to those who face allergy and dietary restrictions. We are proud to support local farms and co-operatives, highlighting our sustainable catering division, and minimizing our carbon footprint.


Employees

201-500

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