Bob Seele

Bob Seele is an experienced professional in the food and quality assurance sectors, currently serving as a Quality Employee at Rouveen Kaasspecialiteiten since April 2018, and also as a Transport Guide at Jumbo Supermarkten. Alongside these roles, Bob is pursuing a degree in Food Commerce & Technology at Hogeschool Inholland, participating actively in the Quality Circle at Inholland Delft to enhance educational quality. Previous roles include working as a flexible worker at ASA Talent and a trainer at FoodforCare, as well as quality positions at Spice and all things Nice. Bob has held leadership roles as Secretary of SV Futurum Mundus Clementia and Chairman of the Sustainable College Tour 2016, demonstrating strong organizational and communication skills. Educational background includes a degree from Inholland University and HAVO from Esdal College Emmen.