Truida Haasjes - Ter Meer

Truida Haasjes - ter Meer has extensive experience in quality assurance within the dairy and food industries. Currently serving as a Quality Employee at Rouveen Kaasspecialiteiten since January 2018, responsibilities include QA checks on cheese maintenance and packaging, complaint handling, customer inquiries, and specification management. Prior experience includes over three decades at FrieslandCampina Kievit, where roles spanned from QA Officer to Microbiological and Chemical Laborant, involving specification management, raw material management, and Halal coordination. Earlier positions held at De koninklijke Gist-Brocades and Melk controle station Assen provided foundations in chemical analysis and quality control of milk samples. Truida graduated from Hogeschool Drenthe in 1985, solidifying a career marked by dedication to quality assurance and product safety.