Emmanuel Cruz

Emmanuel Cruz is an accomplished operations professional with extensive experience in the hospitality industry, currently serving as Vice President of Operations at Rove Brand since December 2018. Prior to this role, Emmanuel held positions including Director of Operations in California and Assistant General Manager at Waldorf Astoria Beverly Hills. Additional experience includes Food and Beverage Supervisor roles at SLS Hotel at Beverly Hills and Marriott International, as well as a Shift Supervisor position at Disneyland Resort, where oversight of 30-40 associates and cash control management were key responsibilities. Earlier career roles include Shift Manager at Yogurtland and Banquet Captain at American Golf Corporation. Emmanuel holds a degree in Food and Nutrition, Dietetics/Dietitian from California State Polytechnic University-Pomona.