Roy Rogers Restaurants
Adam Klaers holds extensive experience in the fast-food and restaurant industries, currently serving as Executive Vice President at Roy Rogers Restaurants. Previously, Adam held the position of Vice President of Operations at TOMS King, along with a role as Team Director at Chipotle Mexican Grill. Additional experience includes serving as Regional Director of Operations at The Cookie Place, Inc., and working as an Operations Leader at Taco Bell. Adam's diverse background showcases a strong focus on operations management within the food service sector.
This person is not in any teams
This person is not in any offices
Roy Rogers Restaurants
Based in Frederick, Md., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers. Roy Rogers is also known for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Additional information on the company, its menu and current promotions is available at www.royrogersrestaurants.com and on Twitter, Facebook and Instagram. Roy Rogers Restaurants was founded in 1968, and currently consists of 24 company-owned restaurants and 24 franchise restaurants in six states. Franchise opportunities are available in select markets to qualified candidates. Information about existing opportunities can be found at www.royrogersfranchising.com or obtained by contacting the Roy Rogers franchising department at franchise@royrogersrestaurants.com or (301) 695-1534.