Royal Academy of Culinary Arts
Khalil Abu Ali is a highly experienced pastry professional currently serving as a Senior Pastry Instructor at the Royal Academy of Culinary Arts since November 2019. Previously, Khalil held positions as a Pastry Chef at King Salman Palace in the Kingdom of Saudi Arabia and as Executive Pastry Chef at The Royal Hashemite Court. Khalil’s extensive background also includes roles at BreadTalk Group Ltd, Ganach Pastry Shop, Banquet International Catering Services, Kempinski Hotel Amman, and Four Seasons Hotel Amman, showcasing a diverse range of pastry expertise. Khalil's educational foundation in Hospitality Administration/Management was established at Ammon Applied University College, complemented by secondary education from Emam Malek High School.
Royal Academy of Culinary Arts
The Royal Academy of Culinary Arts, a member of the EHL Network of Certified Schools, is a technical university college which provides Bachelor and Diploma programs, founded in 2008 to fulfill the vision of his Majesty King Abdullah II of having a culinary school in Jordan operating at the highest international standards, and to introduce the Swiss experience of merging practical and hands-on training with academic education.