Khalil Abu Ali

Khalil Abu Ali is a highly experienced pastry professional currently serving as a Senior Pastry Instructor at the Royal Academy of Culinary Arts since November 2019. Previously, Khalil held positions as a Pastry Chef at King Salman Palace in the Kingdom of Saudi Arabia and as Executive Pastry Chef at The Royal Hashemite Court. Khalil’s extensive background also includes roles at BreadTalk Group Ltd, Ganach Pastry Shop, Banquet International Catering Services, Kempinski Hotel Amman, and Four Seasons Hotel Amman, showcasing a diverse range of pastry expertise. Khalil's educational foundation in Hospitality Administration/Management was established at Ammon Applied University College, complemented by secondary education from Emam Malek High School.