Royal Academy of Culinary Arts
Mazen Qusous is an experienced culinary professional with a strong background in teaching and kitchen operations. Currently serving as a Senior Culinary Instructor at the Royal Academy of Culinary Arts since May 2019, Mazen has previously held positions including Culinary Instructor and Chef De Partie at W Amman and Kempinski Hotel Ishtar Dead Sea, respectively. Prior experience includes roles as Assistant Executive Chef at Mashrabieh Catering Company, Demi Chef De Partie at Boulevard Arjaan By Rotana, and Commis Chef at Sheraton Amman Al Nabil Hotel. An initial culinary training was completed as an Internship Trainee at Le Royal Hotel Amman. Mazen holds a Diploma in Culinary Arts from The Royal Academy of Culinary Arts, earned between September 2010 and August 2012.
Royal Academy of Culinary Arts
The Royal Academy of Culinary Arts, a member of the EHL Network of Certified Schools, is a technical university college which provides Bachelor and Diploma programs, founded in 2008 to fulfill the vision of his Majesty King Abdullah II of having a culinary school in Jordan operating at the highest international standards, and to introduce the Swiss experience of merging practical and hands-on training with academic education.