Royal Canadian Military Institute
Jessica Liu is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Senior Sous Chef at The Ritz-Carlton, Toronto since September 2023, Jessica has been with The Ritz-Carlton Hotel Company, L.L.C. since January 2015, progressing through various roles including Sous Chef, Chef De Partie, Senior Cook, and Cook. Additionally, Jessica has gained experience as a Cook at the Royal Canadian Military Institute since June 2014 and has held positions in the restaurant industry, including Assistant Manager at Pho Bien Vietnamese Restaurant. Jessica's academic background includes a Bachelor's Degree in Hospitality and Culinary Arts – Culinary Management from George Brown College and degrees from National Kaohsiung University of Hospitality and Tourism and Chihlee Institute of Technology in relevant fields.
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Royal Canadian Military Institute
The Royal Canadian Military Institute is an independent member-supported organization which, promotes the study and discussion of military history, defence, security and international affairs, along with the operation of its museum, library and archives, for the benefit of its members and the interested public, through the provision of exceptional services within a unique collegial environment.