Wiktor Drobkowski

Wiktor Drobkowski is an experienced culinary professional currently serving as Junior Sous Chef at the Royal Canadian Military Institute since September 2017. Prior to this role, Wiktor held positions as a Station Chef and Cook at Delta Hotels and Resorts® from April 2000 to September 2017. Wiktor's educational background includes a degree in Food Technologist, Catering from the Food Industry Aggregate of Schools in Katowice, Poland, earned from 1994 to 1997, as well as a Cook degree from the same institution, completed from 1991 to 1994.