Royal College of Physicians and Surgeons of Glasgow
Richie Holmes has an extensive background in catering and operations, with experience spanning various prestigious institutions such as The Royal College of Physicians and Surgeons of Glasgow, BaxterStorey Scotland, and the Royal Air Force. With a solid foundation in culinary arts and catering management, Richie has held positions such as Executive Chef, Catering Manager, and Deputy Head of Operations. Richie's career also includes roles at Trusthouse Forte and the Devonshire Arms hotel, showcasing their diverse skills and experience in the hospitality industry.