Cameron Udick

Cameron Udick has extensive experience in the culinary field, currently serving as an Account Manager at Royal Food Service | Royal Fresh Cuts since January 2023 and as an Executive Chef at The Mill Kitchen and Bar since July 2022. Previous roles include Sous Chef at The Capital Grille from March 2019 to January 2022, Executive Sous Chef at Chateau Elan Winery & Resort from November 2015 to November 2018, Sous Chef at City Winery from September 2014 to November 2015, and Line Cook at Husk Nashville from July 2013 to March 2014. Cameron holds an Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts/Chef Training from Paul Smith's College, completed between 2002 and 2005.