Royal Lancaster London
Balázs Varga is an experienced hospitality professional specializing in Food and Beverage operations management. Currently serving as the Deputy Director of Food & Beverage at Royal Lancaster London since September 2018, Balázs oversees daily operations for various hotel outlets including In Room Dining and The Park Restaurant. Prior experience includes roles at Corinthia Hotels Limited, where Balázs progressed from Restaurant and Bar Operations Manager to Assistant Restaurant Manager, and earlier positions at The Northall Restaurant and Hotel Ramada Plaza Budapest, demonstrating a strong background in restaurant management and event supervision. Balázs holds a Bachelor's degree in Hospitality Administration/Management from Budapest Business School.
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Royal Lancaster London
#JoinOurHappiness Are you the type of person that gets out of bed on the right side every day? If so, we’d like you to come and join our happiness! Here at the newly refurbished Royal Lancaster London, our goal is to be the happiest hotel in London and it’s our people that deliver it with their fun and caring attitude. We are always on the lookout for development opportunities, moments to grow, while helping our colleagues reach their potential and opening the door to their next opportunity. As a 'Sunday Times Top 100 Best Companies to Work For', you will be provided with tailored development plans, trainings and apprenticeship opportunities to develop your career! We’re more concerned with what’s in the glass not whether it’s half full or empty so come and pour some happiness into yours by joining our team: https://www.royallancaster.com/careers/ #JoinOurHappiness