Balázs Varga is an experienced hospitality professional specializing in Food and Beverage operations management. Currently serving as the Deputy Director of Food & Beverage at Royal Lancaster London since September 2018, Balázs oversees daily operations for various hotel outlets including In Room Dining and The Park Restaurant. Prior experience includes roles at Corinthia Hotels Limited, where Balázs progressed from Restaurant and Bar Operations Manager to Assistant Restaurant Manager, and earlier positions at The Northall Restaurant and Hotel Ramada Plaza Budapest, demonstrating a strong background in restaurant management and event supervision. Balázs holds a Bachelor's degree in Hospitality Administration/Management from Budapest Business School.
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