Amiir Peeroo has a diverse professional background, with significant experience in both culinary and logistics roles. Starting as Kitchen Staff at Magic Goal Ltd in 2015, Amiir progressed to Grill Chef at Mitchells & Butlers PLC before taking on the role of Sous Chef at Cabana Brasilian Barbecues from October 2017 to September 2018. Transitioning into logistics, Amiir held multiple positions at Royal Mail between November 2021 and April 2021, including Traffic Office Manager, Work Area Manager, Logistics Management Apprentice, and Collections Sector Manager. Academically, Amiir holds a Bachelor's Degree in Accounting and Business/Management from Glyndŵr University, achieved a Pass 2:1, and a Diploma in Management Information Systems from LBIC.
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