Kershy Raymundo

Kershy Raymundo has worked in various roles in the food and beverage industry, starting as a server and progressing to roles such as Food and Beverage Manager and Assistant Director of Food And Beverage at Royal Poinciana Golf Club. With experience in establishments like White Elephant Resorts, Wequassett Resort and Golf Club, Grand Hotel, and Stein Eriksen Lodge Deer Valley, Kershy has demonstrated a strong background in the hospitality industry. Kershy completed education at De La Salle-College of Saint Benilde and St. Paul College of Parañaque.