James Morris

James Morris is currently working as an Ophthalmology SHO at The Royal Victoria Eye & Ear Hospital. Prior to this, James has experience working in emergency medicine at St. James's Hospital Dublin and in gastroenterology and COVID at Mercy University Hospital. Before their medical career, James worked as a Mediator at Science Gallery Dublin, Antipasti Chef at Carluccio's, and Rotisserie Chef at Poulet Bonne Femme. James holds a MB, BCh, BAO degree in Graduate Entry Medicine from University College Dublin, a BA mod. Neuroscience degree from Trinity College Dublin, and completed their Irish Leaving Certificate at St. Andrews College.