Royalton Hotel
Michael Rackoff is a seasoned operations professional with a diverse background in the hospitality and aviation industries. Currently serving as a Senior Operations Manager at Highgate since October 2021, Rackoff has previously held the role of Operations Manager and has gained valuable experience as a Ramp Agent at Delta Air Lines since August 2020. Earlier in the career, Rackoff was a Front Desk Agent at InterContinental Hotels Group from October 2015 to October 2019. Rackoff holds an Associate of Science degree in Aviation/Airway Management and Operations from Vaughn College of Aeronautics and Technology, completed in April 2018, and a High School Diploma from Danbury High School, earned in 2014.
Royalton Hotel
Our passion for artfully urbane hospitality is reflected in the way we deliver personal service to each guest. A nexus of classic and contemporary style, Royalton New York delivers a warm and polished experience with modern sensibilities. Well situated in the heart of midtown Manhattan, Royalton is woven into the fabric of historic Club Row - the iconic block of West 44th Street between Fifth and Sixth Avenues that hosts a wealth of private associations. Passing through Royalton’s stately mahogany doors, guests are invited into a distinguished gathering place located conveniently at the epicenter of culture and commerce. An iconic social center for New York's innovators and elite, Royalton was originally designed by acclaimed postmodernist Phillippe Starck. The sensational lobby was later reimagined by Roman and Williams in 2007, heralding a new decade of cool sophistication. Charlotte Macau’s attention to detail in our 168 modern guest rooms - some with wood burning fireplaces and our legendary disco tubs ‑ marries minimalism with statement-making style for maximum comfort. On the top floor, three penthouses feature outdoor terraces overlooking sweeping views. Bar 44 heats up midtown nightlife. Centered around a 20-foot fireplace, this vibrant lounge serves up innovative craft cocktails and seasonal small plates.