Lawrence Platt is the President of RQA, Inc., a role held since 1989, where they provide consulting and support services for the food and beverage and consumer products industries. Platt has also served as the President of Food Forensics since 2008, focusing on forensic evaluation of consumer complaints. Previously, they were the CEO of RQA, Inc. Product Dynamics Division from 2001 to 2017, specializing in product and consumer research. Platt has a Bachelor's Degree in Chemical Engineering from the Illinois Institute of Technology and continues their education there in engineering, management, and finance. Additionally, they are a Director at EGG Strategy, Inc., where they focus on market research and innovation strategy.