Kristine Koeppel is an experienced professional who has specialized in process improvement initiatives related to production equipment and line performance within the food industry. Kristine has a background in packaging engineering, process engineering, and design, with a focus on quality control, troubleshooting, and implementing corrective actions. With a Bachelor's degree in Packaging Systems and Design, along with a minor in Food Science, Kristine has demonstrated expertise in developing packaging specifications, conducting root cause analysis, and collaborating with cross-functional teams to drive operational efficiency.