Kimberly Funk

Kimberly Funk is an experienced District Manager currently employed at Rubio's Restaurants, Inc. since August 2019, where responsibilities include managing the largest district with 14 units and implementing new culinary and technology initiatives. Previously, Kimberly served as Regional Manager at The Melt from February 2014 to April 2019, overseeing nine restaurant openings within a short time frame during a period of rapid growth. Kimberly's extensive background at Rubio's also includes a role as Training General Manager, focusing on operational excellence and training for managers. Earlier in the career, Kimberly was a Training General Manager at Panera Bread, leading significant sales improvements. Educational credentials include attendance at Saddleback College.