Richie Betancourt

Richie Betancourt has a diverse work experience spanning several industries. Richie started their career at Schenck Company, where they worked as an Area Sales Manager from 2004 to 2009. Richie then moved on to Nephron Pharmaceuticals, where they served as the Executive Marketing Director from 2009 to 2011. Following this, they joined ProService Hawaii as a Business Development Manager from 2011 to 2012. Richie then transitioned to Dean Foods, where they held various positions, including Key Account Manager from 2012 to 2015, Director of Food Service-West Region from 2015 to 2019, Director of Sales-East from 2019 to 2019, and National Account Director from 2019 to 2020. Richie'smost recent role was at Elmhurst® 1925, where they served as the General Manager & VP Foodservice from 2020 to 2021. Currently, Richie is working as the Vice President of Business Development at Rubix Foods, a position they have held since June 2021.

Richie Betancourt attended Florida State University from 1999 to 2003 and earned a Bachelor of Science (B.S.) degree in Marketing. In 2018, Richie also completed the Food Industry Management Program at the USC Marshall School of Business.