Brad Freeman is an experienced restaurant management professional with a career spanning over two decades. Currently serving as Managing Partner at Ruby Tuesday since November 2010, Brad leads a team of four managers and 50 employees to provide a high-quality casual dining experience. Prior experience includes an Assistant General Manager role at Ruth's Chris Steak House from April 2002 to October 2010 and General Manager at Blue Marlin Seafood between 1998 and 2002. Brad Freeman holds a degree from the University of North Carolina at Greensboro, earned from 1988 to 1992.
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