Chad King

Chad King is currently the Regional Director of Operations at Ruby Tuesday, bringing extensive experience in the restaurant industry with a focus on driving results. Previously, Chad served as the Director of Operations at Smokey Bones and held general manager positions at Cracker Barrel and Jack Quinns Irish Pub. With a degree in Political Science and Government from the University of Kentucky, Chad is skilled in maintaining guest satisfaction, improving P&L margins, and managing multi-unit operations. Chad began their career as a Restaurant Manager at Red Lobster, where they developed foundational skills in labor management and catering.