Jim Rudolph

James Rudolph has a diverse work experience that includes roles in both management and operations. James served as an Interim CEO at Rudolph Foods, where they evaluated the organization's principles, drafted budgets, and ensured alignment with strategic plans. Prior to that, they worked as a Sales and Marketing Specialist, responsible for creating social media content, attending networking events, and enhancing the company's brand reputation. James also has experience as a Chemical Operator at Honeywell, where they were part of a team responsible for production and shipment of silicon-based chemicals worldwide.

James Rudolph attended The University of Alabama from 2005 to 2009, where they earned their Bachelor of Business Administration (BBA) degree. Their area of focus was in Business Administration and Management, General.

Location

Mobile, United States

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Rudolph Foods

For over 70 years, Rudolph Foods’ commitment to excellence has been passed from generation to generation, just like their love for flavorful, traditional pork rind snacks. Nobody makes better tasting pork rinds!


Employees

501-1,000

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