Saskia Postma is a passionate food professional currently serving as a Technical Sales Manager at Ruitenberg BasIQs, where they leverage their commercial mindset to drive food innovation and technology. After graduating with a Bachelor's degree in Food Technology from Wageningen University & Research and completing a Master's in Food Technology Digestion & Health, Saskia began their career as a Research and Development Intern at MICREOS and later worked as an Area Sales Manager at Herba Ingredients. They are currently pursuing further education in Bakkerijtechnologie and Productmanagement to enhance their expertise in the confectionery industry.
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