Ruitenberg Ingredients B.V.
Axel Schijns has extensive work experience in the food industry. Axel started their career at Zeelandia in 1993 as a Marketing Manager. Axel then moved on to Dawn Food Products, where they held various roles, including Sales & Marketing Manager for Germany, Sales & Marketing Director for Europe, and Business Development Director. In 2009, they joined Ruitenberg Ingredient as the Director of the Bakery Division. Axel later became the Director of Sales & Marketing, responsible for implementing changes based on the new company strategy.
Axel Schijns attended BaTB Trainer & Consultant School in Munich from 2001 to 2002, where they earned a degree in Trainer & Consultant with a focus on Management, Sales, and Motivation. Prior to that, they studied at Industrie & Handelskammer Aachen from 1991 to 1993, obtaining a degree in Fachkaufman Marketing. Axel also attended the same institute from 1987 to 1990, earning a degree in Handelsfachwirth with a specialization in Business Administration. In 2014, they participated in the Governance Course offered by Wagner Group, focusing on governance.
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Ruitenberg Ingredients B.V.
Ruitenberg Ingredients is a pioneer in finding creative, innovative solution for the food industry. Every day we inspire our clients to transform ingredients and process technology into specific process and product improvements. With them we look at their specific applications and process to find the most efficient quality solutions. This requires a long term relationship based on trust. We offer a large assortment of high quality solutions in different markets and invest continuously in the development of existing and new products.