Ruitenberg Ingredients B.V.
Oskar Spengler is currently the Manager of meat applications and new business developments at Ruitenberg Ingredients B.V. with a background as a meat technologist at Meester-Stegeman and Struik Foods b.v. Oskar studied food technology at Bolsward.
Ruitenberg Ingredients B.V.
Ruitenberg Ingredients is a pioneer in finding creative, innovative solution for the food industry. Every day we inspire our clients to transform ingredients and process technology into specific process and product improvements. With them we look at their specific applications and process to find the most efficient quality solutions. This requires a long term relationship based on trust. We offer a large assortment of high quality solutions in different markets and invest continuously in the development of existing and new products.