Adam Rowles

Adam Rowles is a culinary professional with extensive experience in various leadership roles within the restaurant industry. As Chef De Cuisine and former Sous Chef at Rumi's Kitchen, Adam demonstrated strong kitchen management skills from May 2022 to February 2024, following a previous tenure in the same establishment. Prior experience includes positions at Allstate as an Insurance Agent, and multiple roles at True Food Kitchen, where Adam served as Executive Chef, Executive Sous Chef, and Sous Chef from June 2015 to October 2020. Earlier career experiences include management and culinary positions across several restaurants, showcasing a versatile skill set in both culinary arts and operations management. Adam holds a Bachelor of Science in Foodservice Systems Administration/Management and an Associate of Arts and Sciences in Culinary Arts/Chef Training from Johnson & Wales University.