Olivia Duffy

Olivia Duffy has a strong background in the hospitality and culinary industry, with experience as a Dining Room and Event Supervisor at Rumson Country Club, a Froster at Nothing Bundt Cakes, a Sous Chef at Ocean Beach Club, and a Food Server at Dairy Queen. Olivia holds a Bachelor of Science in Hospitality and Tourism Management from Stockton University and an Associate of Arts and Sciences in Culinary Arts/ Pastry from Brookdale Community College.