Estefanía Ortiz

Connie E. is an accomplished business owner and entrepreneur with extensive experience in the food tourism and real estate sectors. As the founder and CEO of Mexican Food Tours, Connie E. leads a prominent cooking class and food tour company in Mexico City, showcasing the city's rich culinary diversity. Additionally, Connie E. serves as a copropietario at Grupo Rexa, a family-owned business focused on constructing and selling industrial properties to prestigious companies in Mexico. Prior to these roles, Connie E. held positions in marketing at BBVA en México and as a senior consultant at Deloitte, demonstrating a strong background in strategic marketing and business consulting. Academic qualifications include a Master of Science in Public Policy and Public Administration from The London School of Economics, a Master in Internet Business, and an MBA in Business Administration from IPADE Business School.