Rachel Tejeda currently serves as the Food and Beverage Manager at Rush Creek Lodge and Spa at Yosemite since January 2023, while also holding the position of Food and Beverage Director at Aramark Yosemite Hospitality since September 2019. Prior to these roles, Rachel gathered extensive experience at Classic Hotels & Resorts, where Rachel was a General Manager and Assistant General Manager from January 2011 to September 2019. Rachel's career began at Delaware North, where Rachel worked as the Rooms Division Manager from August 2008 to November 2010.
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