Rajesh Patel is an experienced culinary professional with a focus on bakery and patisserie. Currently serving as a Senior Faculty at Rustomjee Academy For Global Careers since August 2018, Rajesh also holds the position of Pastry Chef at TGB Banquets and Hotels Ltd, where responsibilities include functioning as a sous chef in the bakery department since June 2017. Rajesh holds diplomas in Hotel/Motel Administration/Management from Fatima High School and in Culinary Arts/Chef Training from IHM Mumbai, reflecting a solid foundation in both management and culinary skills.
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