Ronald Franklin

Ronald Franklin has extensive culinary experience, currently serving as a Line Cook at Williams Island POA since September 2019. Previously, Ronald has worked at Rusty Pelican Miami since February 2016 in various roles including Line Chef and Banquet Chef/Line Cook. Other positions include Line Cook at Best Western® Atlantic Beach Resort for a brief period in 2016, Line Cook at Brus'room Sports Grill from November 2011 to March 2013, and Line Cook at Chili's from October 2010 to July 2011. Ronald holds a Diploma in General Studies from Miami Northwestern Sr. High, completing education between 1982 and 1995.