Sarah Wells

Sarah Wells has worked in various roles in the hospitality and manufacturing industries since 2011. Sarah began their career as a Bartender at Cafe Thirty-A in 2011, then moved on to become a Bar Manager at The Pine in 2014. In 2017, they took on the role of General Manager at The Root Basement Bar, and in 2020, they became an Upstream Production Manager at RWDC Industries. Currently, Sarah Wells is a Manufacturing Facilitator at Johnson & Johnson.

Sarah Wells completed their Professional Master's degree in Bioprocessing and Biomanufacturing from The University of Georgia in 2020. Prior to this, they earned their B.S. in Microbiology, General from the University of Georgia - Franklin College of Arts and Sciences between 2014 and 2016.