Amanda Flathmann

Amanda Flathmann is a financial cost analyst at Ryman Hospitality Properties since October 2019, specializing in food and beverage cost control. Prior to this role, Amanda served as the food and beverage controller at WaterColor Inn and Resort, where responsibilities included driving profitability and managing budgets. Experience includes working as a beverage manager at St. Joe Hospitality, overseeing liquor programs and assisting with cost control and events. Amanda has held various bar management positions, including bar manager for Innisfree Hotels during a brand launch and at Matty's Irish Pub, demonstrating expertise in inventory management and event planning. Educational background includes a Bachelor's degree in Psychology with a focus on addictions from Argosy University and coursework in Advanced Biology at Troy University Dothan.