Kristiina Rekola

Kristiina Rekola is a skilled professional in the field of food science, currently serving as a Product Information Specialist at Saarioinen since November 2021. Previous experience includes roles at Paulig Group as a Product Developer, Green Coffee Quality Assurance Coordinator, and Quality Assurance specialist, as well as positions at VTT where Kristiina worked as a Research Trainee and developed high-protein gluten-free oat bread. Kristiina's background also features roles as a Laboratory Analyst at Gasmet Technologies Oy, Research Trainee at VTT, and as an Assistant during studies at Makery. Educational qualifications include a Master’s Degree in Food Science from the University of Helsinki and a Bachelor of Applied Science in Laboratory Services from Tampere University of Applied Sciences.