Daniel Peña has extensive experience in the hospitality industry, with a strong focus on front office and operations management. Daniel most recently served as the Director of Operations at Sable at Navy Pier Chicago, Curio Collection by Hilton. Prior to that, they held the position of Director of Operations at The Wit Hotel. Daniel also worked as an Assistant General Manager at Convene and First Hospitality. Earlier in their career, they held positions such as Director of Front Office at Kimpton Hotel Allegro, Front Office Manager at Crowne Plaza Chicago O'Hare, and Assistant Manager at Freehand Chicago. Daniel has also gained experience as a Front Office Supervisor at Sofitel, Club Lounge Ambassador at The Langham Hotels and Resorts, and Front Desk staff at Westin Michigan Ave.
Daniel Peña attended Morton College from 2009 to 2011, where they obtained an Associate's degree in Business Administration and Management, General.
This person is not in any teams
This person is not in any offices
Sable at Navy Pier Chicago, Curio Collection by Hilton
With a unique blend of elegance and comfort that just has to be experienced, and views that have to be seen to be believed, Sable at Navy Pier crowns one of Chicago’s signature destinations. Lush accommodations, unique dining experiences, and a rooftop bar unlike any other, guarantee that your visit to the new landmark on Chicago’s most iconic landmark will be unmatched, unmistakable and completely unforgettable. Host your dream wedding, throw a world-class party, take in the views, or step outside and soak in the downtown Chicago vibes from the shores of Lake Michigan. Dive head first into Chicago’s newest and most extraordinary hotel experience.