Saddle is an exciting pop-up food experience, built around giving people innovatively delicious food, sourced from all across the world, with exceptional service and in the most stunning locations.

So much more than your usual food truck, Saddle is determined to give you a food experience to remember, with its stunning range of freshly produced food and drinks and beautifully styled venues.

Following two years spent visiting the world’s most internationally renowned cafes and eateries, Saddle has been developed to offer a unique food experience, born out of a love of food and dedication to exceptional service.

Events

Food & Beverage

Hotels & Hospitality

Restaurants

SADDLE

SADDLE's headquarters in Dubai, United Arab Emirates

Mohammed Al Falasi

Shady Ayoub

Tania Bilani

This department oversees all activities related to the café, including beverage preparation, quality control, and staff training.

Café Operations

This department is responsible for preparing and presenting high-quality food in various dining settings.

Culinary Services

This department oversees dining operations and ensures exceptional customer service in food and beverage settings.

Hospitality Services

This department is responsible for food preparation and culinary operations within the organization.

Culinary Department

This department is responsible for providing dining and beverage services to customers.

Food Service

This department focuses on promoting the organization's products and services through strategic marketing initiatives and creative direction.

SADDLE

Org chart

Teams

Café Operations

Culinary Services

Hospitality Services

Culinary Department

Food Service

Marketing Department

Offices

SADDLE

Org chart

Teams

Café Operations

Culinary Services

Hospitality Services

Culinary Department

Food Service

Marketing Department

Offices

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