Saddle is an exciting pop-up food experience, built around giving people innovatively delicious food, sourced from all across the world, with exceptional service and in the most stunning locations.

So much more than your usual food truck, Saddle is determined to give you a food experience to remember, with its stunning range of freshly produced food and drinks and beautifully styled venues.

Following two years spent visiting the world’s most internationally renowned cafes and eateries, Saddle has been developed to offer a unique food experience, born out of a love of food and dedication to exceptional service.

Events

Food & Beverage

Hotels & Hospitality

Restaurants

SADDLE

SADDLE's headquarters in Dubai, United Arab Emirates

Mohammed Al Falasi

Shady Ayoub

This department oversees all activities related to the café, including beverage preparation, quality control, and staff training.

Café Operations

This department manages the preparation and presentation of food, ensuring quality and consistency in culinary offerings.

Culinary Operations

This department is responsible for food preparation and culinary operations within the organization.

Culinary Department

This department oversees dining operations and ensures exceptional customer service in food and beverage settings.

Hospitality Services

This department is responsible for providing dining and beverage services to customers.

Food Service

This department oversees all aspects of food service operations, including staff management, customer service, and quality assurance.

SADDLE

Org chart

Teams

Café Operations

Culinary Operations

Culinary Department

Hospitality Services

Food Service

Food Service Management

Offices

SADDLE

Org chart

Teams

Café Operations

Culinary Operations

Culinary Department

Hospitality Services

Food Service

Food Service Management

Offices

Related companies