Safe Food Alliance
John Kangas holds a Bachelor’s Degree in Microbiology, General from California State University-Sacramento. Currently working as a Food Safety Auditor at Safe Food Alliance, John previously worked as a Quality Control Analyst at Nippon Shokken U.S.A Inc., a Sugar Tester at E. & J. Gallo Winery, and a Front end manager at Save Mart Supermarkets. In addition, John also worked as a Chemistry Stock Room Assistant at California State University, Sacramento.
Safe Food Alliance
Safe Food Alliance offers technical services to growers, packers, processors and food manufacturers to aid in their efforts to maintain the highest standards in food safety. With rapidly growing expectations from regulators, consumers, and retail outlets, companies must be more proactive in their approach to food safety practices. Safe Food Alliance is here to serve as a resource to the food industry for any and all food safety practices. Our services include food safety training and consulting, analytical services by our laboratories, and third party certification audits by Safe Food Certifications, LLC.