Roberto Sonon is currently working as the Manager of Pesticide Testing and Analytics at Safe Food Alliance since February 2019. Prior to this, Roberto held a position as a Chemist at the same company. With a background in research, Roberto previously worked as a Research Professional at ccrc-uga. Roberto holds a PhD and MS in Nutrition Sciences from Kansas State University. Currently, Roberto is dedicated to conducting pesticide residue testing in foods and beverages.
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