Center for Science in the Public Interest
Caitlin Dow, Ph.D. is a Senior Nutrition Scientist at the Center for Science in the Public Interest evaluating nutrition science and providing scientific analysis for food & nutrition policy efforts. With experience as a Student Blogger for the American Society for Nutrition and as a Research Fellow at the University of Colorado Boulder, Caitlin has a strong background in nutrition research and education. Caitlin holds a Ph.D. in Nutrition Sciences from the University of Arizona and a BS in Biology and Exercise Science from Northern Arizona University.
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Center for Science in the Public Interest
The Center for Science in the Public Interest (CSPI) is a non-profit health-advocacy group based in Washington, DC, that focuses on nutrition and food safety. CSPI publishes Nutrition Action, one of the nation’s largest circulation health newsletter, and has led efforts that resulted in healthier diets, more-nutritious school foods, safer foods, and more honest food labeling. CSPI provides objective information to the public and represents citizens’ interests before legislative, regulatory, and judicial bodies. CSPI is supported largely by subscribers to Nutrition Action, individual donors, and foundation grants.