Jacob Multer has experience working as a Policy Associate at the Center for Science in the Public Interest, where Jacob promotes science-backed and equity-promoting food and nutrition policy. Prior to this, Jacob held positions such as Beertender at Craft + Carry and SNAP Policy Intern at the same organization. Jacob has also worked in roles such as Website Content Manager and Course Instructor. Jacob graduated from Wesleyan University with a Bachelor's degree in Biochemistry and Molecular Biology and Government.
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