The Center for Science in the Public Interest (CSPI) is a non-profit health-advocacy group based in Washington, DC, that focuses on nutrition and food safety. CSPI publishes Nutrition Action, one of the nation’s largest circulation health newsletter, and has led efforts that resulted in healthier diets, more-nutritious school foods, safer foods, and more honest food labeling.  CSPI provides objective information to the public and represents citizens’ interests before legislative, regulatory, and judicial bodies. CSPI is supported largely by subscribers to Nutrition Action, individual donors, and foundation grants.

Non Profit

Food & Beverage

Health & Wellness

Center for Science in the Public Interest

Peter Lurie

Matthew Simon

Sara John

Sarah Sorscher

Monica Wilson

Marian Manapsal

Lisa Mankofsky

Kirby Page

Joelle Johnson

Jeff Cronin

Ashley Hickson

Thomas Galligan

Sara Ghaith

The Development and Fundraising Team at the Center for Science in the Public Interest works to secure financial support for the organization’s mission by cultivating relationships with individual donors, foundations, and corporate partners. This team is responsible for creating and implementing fundraising strategies, managing grant proposals, and overseeing donor engagement initiatives to ensure the sustainability of CSPI's critical health-advocacy programs and publications.

Development and Fundraising Team

Policy and Advocacy Team

Operations and Administration Team

Development and Fundraising Team

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Other teams at Center for Science in the Public Interest

Policy and Advocacy Team

Operations and Administration Team